John Meikle (Stoves), Glasgow: Kitchen Ranges

Salt and Pepper

JOHN MEIKLE (STOVES)

SPRINGHILL, BARRHEAD, GLASGOW, G78 2SE

Tel: 0141 881 4269 Mobile (after hours): 07802 474 481 Fax: 0141 881 1181

Email: info@johnmeiklestoves.co.uk

KITCHEN STOVES

		The RAYBURN COOKMASTER is a true original, an authentic range that's totally up to date in terms of modern cooking ability. And now you can put your Rayburn virtually anywhere - with the convenience of a power flue.

		OVENS AS THEY SHOULD BE As Rayburn ovens operate using indirect heat, they seal in all flavours and natural juices, in contrast to conventional ovens which tend to dry food out. Rayburn ovens are vented too, so you can cook sweet and savoury dishes together without one flavouring the other.

		THE HOTPLATE The Cookmaster's hotplate is so simple to use. The temperature is graduated across its large surface area - from gentle simmer through to rapid boiling heat. You can cook vegetables so quickly that they retain all their natural colour, flavour and texture. Each hotplate can hold up to four saucepans. They can also be used for toast, Welsh cakes, drop scones or toasties.

THE MAIN (upper) OVEN All Rayburns have a large cast iron main oven, big enough to hold a 13kg/28lb turkey. The heat is controllable and it's the perfect oven for baking, slow cooking and roasting. The solid plain shelf can be used to divide the oven into two halves, protecting the food underneath. It can also be used as a baking sheet. And to grill, just place the grill rack in the meat tin on the oven's top runners.

THE LOWER OVEN This oven is two-thirds the volume of the upper oven. The cast iron version operates at half the temperature of its main counterpart - an ideal space for slow cooking or steaming root vegetables. The sheet metal alternative provides a handy warming area for plates and serving dishes, or keeping a plated meal ready. It's also perfect for 'resting' a joint before carving.


COOKMASTER 200 Although more compact to suit a smaller kitchen, the stand-alone 200 shares all the cooking performance of the larger Cookmaster models. It can be powered by natural gas, LPG (propane), kerosene or solid fuel and incorporates a single hotplate and two ovens. Most are available in boiler models to heat domestic hot water.

COOKMASTER 300 The Cookmaster 300K is the same width and height as the 200 series, but its depth has been increased to match a standard 600mm worktop. The hotplate is large enough to take up to five saucepans. Kerosene oil fuel only, with the option of a boiler to heat domestic hot water.

COOKMASTER 400 This close-fitting range is designed to fit snugly between kitchen units at the same level as standard worktops, and can be turned off and on as you need it. They can be fuelled by either kerosene or natural gas and the Power Flue models can be positioned virtually anywhere, without the need for a chimney or conventional flue.

The multifuel Broseley Fire Range Cooker Collection are the "Hearts of Any Home". The Suprema features airwash control
to keep the fire window clean. It is available in black or white. The Rosa is available in red, blue, white and grey and can heat
up to 8 radiators. There are also gas and oil-burning versions available.

The Sourana and Romantica are available in a choice of black or Green. The Romantica can heat up to 8 radiators and offers
a multifuel boiler option.

The Super Bosky 920 Ceramic range of kitchen stoves feature vitrified (glass-fused to metal) tops and water-heating tanks so
that food may be hygienically cooked anywhere on the cooking surface. They will also heat up to 15 radiators.






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